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Best Chicken Saltimbocca
Ingredients
  • ¼ CUP ALL-PURPOSE FLOUR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4 THIN SLICES PROSCIUTTO
  • 4 5 TO 6 OUNCE CHICKEN BREAST CUTLETS, EACH ¼ INCH THICK (SEE HEADNOTE)
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 8 to 10 FRESH SAGE LEAVES
  • ½ CUP DRY WHITE WINE
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