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Vegetable Risotto
Ingredients
  • 1 tbsp olive oil
  • 15g butter (optional)
  • 1 medium onion, diced
  • 3 cloves of garlic, finely chopped
  • 1 red capsicum, finely chopped
  • 1 green capsicum, finely chopped
  • 1 tsp paprika
  • 200g Arborio rice
  • 650ml vegetable stock
  • 100g frozen peas defrosted
  • 2 large handfuls of baby spinach leaves
  • 30g Parmesan cheese, grated
  • Fresh basil leaves
Steps
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