Veggie Burgers

allrecipes.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2½ tbsp extra virgin olive oil

1 large onion, finely chopped

1 garlic clove, finely chopped

300 g (10½ oz) carrots, coarsely grated

300 g (10½ oz) courgettes, coarsely grated

1½ tsp ground cumin

1½ tsp ground coriander

3 tbsp wholenut peanut butter

2 tbsp chopped fresh coriander

100 g (3½ oz) fresh wholemeal breadcrumbs

1 egg, beaten

salt and pepper

subheading: To serve:

2 tomatoes, seeded and chopped

2 tbsp tomato ketchup, chutney or relish

4 sesame burger buns

2 tbsp mayonnaise (optional)

4 iceberg lettuce leaves, shredded

1 shallot, thinly sliced

Directions at allrecipes.co.uk

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