Servings: 4 to 6

1 cup tofu, cut into 1/4–inch cubes 1 cup tofu, cut into ¼-inch cubes
1½ cup quinoa, cooked 1½ cup quinoa, cooked
2 cups tomato, chopped 2 cups tomato, chopped
1 cup black beans, cooked, rinsed 1 cup black beans, cooked, rinsed
½ cup baby lima beans, cooked ½ cup baby lima beans, cooked
¼ cup carrot, chopped ¼ cup carrot, chopped
¼ cup green onion, sliced ¼ cup green onion, sliced

Wrap tofu cubes in paper towels and let stand 5minutes. Then, in a nonstick
pan, heat tofu over medium-high heat until lightly browned, about 10 minutes. Remove from heat and cool.
Combine cooked quinoa with dressing of choice and mix well.
Add tomatoes, black beans, lima beans, carrots, and green onion. Add tofu and stir gently. Serve