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Sour Cream Coffee Cake
Ingredients
  • subheading: For the cake:
  • 12 tablespoons unsalted butter, at room temperature (1½ sticks)
  • 1½ cups granulated sugar
  • 3 large eggs at room temperature
  • 1½ teaspoons pure vanilla extract
  • 1¼ cups sour cream at room temperature
  • 2½ cups cake flour see note
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon
  • kosher salt
  • subheading: For the streusel:
  • ½ cup light brown sugar lightly packed
  • 1 cup all-purpose flour
  • 3 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, diced
  • 1 ½ cup chopped pecans
  • or walnuts
  • subheading: For the glaze:
  • ½ cup confectioners’ sugar
  • 2 tablespoons pure maple syrup
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