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Ingredients
  • subheading: Crust:
  • ¾ cup almond flour
  • 2 egg whites (Vegan option: 1 flax/chia egg)
  • ¼ tsp salt
  • subheading: Toppings:
  • 1 avocado, mashed
  • juice of half a lime
  •  
  • ½ red pepper, sliced
  • ½ cucumber, seeded and sliced thin on a mandoline
  • 1 carrot, sliced
  • ½ mango, cubed
  • 1 green onion, chopped
  • cilantro, chopped
  • subheading: Almond Butter Drizzle:
  • ⅓ cup almond butter
  • 3 tsp apple cider vinegar
  • 20 drops pure liquid stevia (SCD use 2 tsp honey)
  • healthy pinch of salt
  • juice of ½ a lime
  • 1 tsp fresh ginger, grated on a microplane grater
  • 1 to 3 Tbsp water (to get a drizzly consistency)
  • subheading: Tools:
  • Baking sheet
  • Parchment paper
  • Microplane grater
  • Mandoline Slicer
  • Good Chef’s Knife - (this is the one I use)
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