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Ingredients
  • 10 dried chipotle peppers
  • 2 cups chopped tomatoes
  • 2 cups mixed chili peppers chopped - jalapeno peppers are great here, as are serranos, or go with a variety
  • 1 small onion chopped
  • 4 to 5 garlic cloves chopped
  • 3 tablespoons cilantro
  • 1 tablespoon cayenne powder
  • 1 teaspoon ground cumin
  • ½ cup water
  • Salt and pepper to taste
  • ⅔ cup cider vinegar
  • Juice from 1 small lime
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