https://www.copymethat.com/r/3vZiLzpEE/pappardelle-with-red-wine-and-meat-ragu/
138334819
TWohXBe
3vZiLzpEE
2024-05-18 17:12:43
Pappardelle with Red Wine and Meat Ragù
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Ingredients
- 1 pound pappardelle
- 1 ounce dried porcini mushrooms
- 1 cup boiling water
- ¼ cup extra-virgin olive oil
- 2 ounces thinly sliced pancetta (finely chopped)
- 2 medium celery ribs (finely chopped)
- 1 medium carrot (very finely chopped)
- 1 small onion (finely chopped)
- 3 thyme sprigs
- 1 pound ground beef
- 1 pound ground turkey
- Salt and freshly ground pepper
- 1 cup dry red wine
- 2 cups tomato puree
- 1 tablespoon unsalted butter
- ¼ cup freshly grated Parmesan cheese (plus more for serving)
Steps
Directions at foodandwine.com
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