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How to Make Lekvar (Prune Butter)
Ingredients
  • 4 ounces pitted prunes about 12
  • ½ cup water or to cover
  • Zest of ½ a medium orange
  • 2 teaspoons freshly squeezed orange juice
  • 1 tablespoon granulated sugar
  • 2 to 3 teaspoons reserved prune water
  • ¼ cup chopped toasted walnuts optional
Steps
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