Low-Carb Sausage Gravy

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1 pound ground breakfast sausage (not in links) preferably pastured

½ teaspoon xanthan gum

1 tablespoon fresh sage leaves

⅛ teaspoon red pepper flakes

note: 1 cup chicken stock low-sodium

note: 2 cups heavy cream preferable grass-fed

½ teaspoon sea salt

½ teaspoon black pepper freshly ground

note: Instead of these, I didn't drain the fat from the sausage, and used 2C of almond milk and ½C of heavy cream

Note: Ingredients may have been altered from the original.

Directions at simplysohealthy.com

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