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Broccoli and Cheddar “Hot Pockets”
Ingredients
  • SCALE 1x 2x 3x
  •  
  • 2 cups chopped, lightly steamed broccoli (we microwave steam it for about 2 minutes)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 (17.3 oz) package of puff pastry ( 2 sheets), thawed
  • 2 cups shredded cheddar
Steps
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