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Lemon-Blueberry Pound Cake
Ingredients
  • subheading: FOR POUND CAKE:
  • Cooking spray, for pan
  • 1 c. butter, softened
  • 1 c. granulated sugar
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • Zest of 1 lemon
  • 2 c. plus 2 tbsp. all-purpose flour, divided
  • 1 ½ tsp. baking powder
  • 1 tsp. kosher salt
  • 1 pt. fresh blueberries, some reserved for topping
  • subheading: FOR GLAZE:
  • 1 c. powdered sugar
  • 2 tbsp. lemon juice
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