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French Onion Soup
Ingredients
  • 4 pounds yellow onions, peeled and thinly sliced (approximately 5 to 6 large onions)
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • ½ cup dry white wine
  • 6 cups of beef stock (or veggie stock)
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • fine sea salt and freshly-cracked black pepper, to taste
  • baguette
  • grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)
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