Easy Soft & Chewy Butterfinger Cookies with No Chill Time

katiegetscreative.com

ChapelHillBetsy

I'm 70 years old and I do the Keto way of living so most of my recipes are Keto/Low Carb.

½ cup salted butter, room temp

1 cup (147 g) firmly packed brown sugar

¼ cup (53 g) sugar

1 egg

1 ½ tsp vanilla

2 ¼ cups (230 g) self rising flour, White Lily brand

¼ tsp salt (can omit if using salted butter)

1 cup butterfinger bits (or use 1 cup chopped butterfinger candy bars-you'll need around 8 fun sized bars.

Directions at katiegetscreative.com

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