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Red Snapper Salad a Light Delicious Meal from Leftovers
Ingredients
  • 1 ½ cups pre cooked Red Snapper in large chunks
  • 1 TBS red onion finely chopped. Shallot would work as well
  • 2 tsp capers
  • 2 tsp light canola mayonnaise
  • 1 TBS fresh parsley chopped
  • Lemon Juice to taste
  • Kosher Salt to taste
  • Fresh Ground Black Pepper to taste
  • 1 cup Salad Greens
  • 2 to 3 cucumber slices very thin
  • 1 to 2 grape or cherry tomatoes halved
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