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Firecracker Candied Pecans
Ingredients
  • 2 cups (220g, roughly ½ lb) pecan halves
  • 2 tablespoons (28g) unsalted butter
  • ¼ teaspoon fine salt
  • Maple Sriracha Sauce:
  • ¼ cup (63ml) maple syrup
  • 1 tablespoon (15g) sriracha
Steps
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