Firecracker Candied Pecans
- 2 cups (220g, roughly ½ lb) pecan halves
- 2 tablespoons (28g) unsalted butter
- ¼ teaspoon fine salt
- Maple Sriracha Sauce:
- ¼ cup (63ml) maple syrup
- 1 tablespoon (15g) sriracha
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