Zimtsterne (German Cinnamon Star Cookies)

foodandwine.com

alhansen32

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping.

3 cups blanched almond flour (about 10 ½ ounces) (such as Bob’s Red Mill)

2 ½ teaspoons ground cinnamon (such as Saigon)

½ teaspoon kosher salt

3 large egg whites, at room temperature

2 ½ cups powdered sugar, plus more for dusting

Directions at foodandwine.com

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