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Parmesan-Crusted Roasted Cabbage
If you've never tried roasting cabbage before, let this recipe be your reason to start.
Ingredients
  • 3 ounces Parmesan cheese, shredded (about ¾ cup)
  • 3 tablespoons olive oil
  • 1 tablespoon dried italian seasoning blend
  • 2 teaspoons garlic powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon paprika
  • 1 small ( 2 pounds) head cabbage, cut into 8 (1 ½-inch) wedges
Note: Ingredients may have been altered from the original.
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