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  • subheading: Make ginger tea:
  • ½ cup chopped organic ginger
  • ¼ tsp. sea salt
  • ¾ cup raw sugar to taste
  • 2 cups filtered water
  • subheading: Add ginger bug:
  • ¼ cup strained fresh lemon juice
  • ½ cup strained ginger bug culture
  • 6 cups filtered water
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