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Ingredients
  • subheading: Cake-:
  • ½ cup store bought coconut flour
  • ½ cup melted unsalted butter
  • 4 eggs
  • ½ tsp baking soda
  • 3 tbsp. THM Sweet Blend (or you can use 5 tbsp. Truvia or ½ cup Xylitol)
  • 1 tsp vanilla
  • sprinkle of salt
  • subheading: Liquid coffee mixture-:
  • ½ cup coffee
  • 1 tsp THM Sweet Blend (or twice the amount of your favorite sweetener)
  • 1 tsp vanilla
  • ½ tsp rum extract (I don't use the real stuff)
  • sprinkle of salt (to bring out the flavor)
  • subheading: Cream Filling Mixture-:
  • 2 egg yolks
  • 2 tbsp. THM Sweet Blend (or twice as much of your favorite sweetner)
  • 1 tbsp. coffee (room temp)
  • 1- 8 oz package of cream cheese room temp
  • 4 tbsp. of heavy whipping cream
  • ½ to 1 tsp of rum extract (depends on how much rum taste you like)
  • 1 tsp vanilla
  • Sprinkle of salt
  • subheading: Topping-:
  • ½ tbsp. cocoa powder
  • 2 pieces of 85% dark chocolate bar chopped fine
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