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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 2-¼ cups warm water (110° to 115°)
  • 3 tablespoons sugar plus ½ teaspoon sugar
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • 6-¼ to 6-¾ cups bread flour
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