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Stuffed Green Pepper Casserole
Ingredients
  • 1 pound lean ground beef
  • ½ teaspoon baking soda
  • 1 ½ teaspoons salt, divided
  • ½ cup chopped onion
  • 2 cloves garlic, finely minced
  • 2 large green bell peppers, chopped into bite-sized pieces
  • Handful of spinach leaves, coarsely chopped
  • 1 can (14.5 oz) petite diced tomatoes with juices
  • 1 can (8 oz) tomato sauce
  • ½ cup beef broth
  • ½ cup uncooked long grain white rice
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon pepper
  • 1 cup shredded mozzarella cheese
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