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How to Make Halloumi Cheese
Ingredients
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  • 1 gallon (4L) whole milk (goat and sheep are traditional, but you can use cow dairy)
  • ¼ tsp calcium chloride stirred into ¼ cup of water
  • Rennet (enough to set 1 gallon, follow the instructions on the packaging) stirred in ¼ cup of water
  • 1 Tbsp salt for poaching the curds
  • 2 Tbsp salt for brining the cheese
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Steps
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