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Ingredients
  • 2 pound stew beef
  • 2 tbsp butter
  • 1 large onion chopped
  • 12 oz. baby carrots peeled and cut into halves
  • ½ cup white wine dry
  • 1 cup dumplings readymade
  • 2 stalks celery finely chopped
  • 1 tbsp dried thyme
  • 2½ cups beef broth
  • 2 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper black pepper,freshly ground
  • ¼ cup refined flour
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