Eggplant, Lamb and Yoghurt Bake

delicious.com.au

Kelstar

75ml olive oil

1 large onion (about 200g), thinly sliced

6 garlic cloves, thinly sliced

3 eggplants (about 750g), roughly cut into 3cm cubes

500g lamb mince

1 tbs ground cinnamon

2 tsp ground allspice

½ tsp chilli flakes

4 tbs tomato paste

1 tbs oregano leaves, roughly chopped

400g can whole peeled tomatoes, roughly crushed (I used canned roma tomatoes)

700ml chicken stock

1 tbs parsley, roughly chopped

subheading: TOPPING:

450g Greek-style yoghurt

3 large egg yolks

1 ½ tbs plain flour

70g parmesan, finely grated

100g feta, roughly crumbled

⅓ cup (40g) pine nuts

1 tsp parsley, roughly chopped

¼ tsp chilli flakes

Salt & black pepper

Directions at delicious.com.au

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