Holiday Rum Eggnog Bread

food.com

Wanda Grundmann

2 eggs

1 cup eggnog

2 teaspoons rum extract

2 1⁄4 cups all-purpose flour

1 ⁄4 - 1⁄2 cup walnuts , chopped

1 ⁄2 teaspoon salt

1 cup white sugar

1 ⁄2 cup butter , melted

1 teaspoon vanilla extract

2 teaspoons baking powder

1 ⁄4 teaspoon ground nutmeg

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