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Ingredients
  • subheading: For the Teriyaki Sauce:
  • ¼ cup soy sauce
  • ½ cup brown sugar
  • 1 cup water
  • ¼ cup honey
  • 2 ½ tablespoons cornstarch
  • ¼ teaspoon ground ginger or use fresh
  • ½ teaspoon garlic powder or use fresh
  • 1 tablespoons sesame seeds
  • subheading: For the Chicken:
  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • extra sesame seeds for garnish
Steps
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