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Roasted Eggplant with Spinach, Quinoa, and Feta
Ingredients
  • 1 large eggplant, cut into 1 inch cubes
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 5 to 10 ounces fresh spinach (to taste)
  • 1 and ½ cups cooked quinoa
  • ¼ cup Feta cheese
Steps
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