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Instant Pot Minestrone Soup
Ingredients
  • 2 tablespoon Olive Oil
  • 160 g Onion diced
  • 1 tablespoon Garlic minced
  • 1 can Diced Tomatoes or 4 fresh tomatoes diced, 15oz
  • 2 Celery Stalks chopped, ¾ cup
  • 2 Carrot chopped, ¾ cup
  • 1 Zucchini chopped, ¾ cup
  • 30 g Pasta I used elbow macaroni
  •  
  • 907.19 g Vegetable Broth
  • 1 can White Kidney Beans 15oz (cannellini)
  • 60 g Spinach (Palak) chopped
  • 25 g Parmesan cheese freshly grated (optional, skip for vegan)
  • Parsley chopped, to garnish
  •  
  • Seasoning
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Salt adjust to taste
  • ¼ teaspoon Black Pepper crushed, adjust to taste
  • 1 teaspoon Paprika adjust to taste
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