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Vanilla Panna Cotta with Berry Compote
Ingredients
  • ½ vanilla bean
  • ⅓ cup extra light thickened (heavy) cream
  • 1 tablespoon caster (superfine) sugar
  • ¾ teaspoon gelatine
  • 2 tablespoon boiling water
  • ½ cup skim-milk yogurt
  • 2 ½ cup (125ml) moulds
  • 1 cinnamon stick
  • ½ cup frozen or fresh mixed berries
  • 1 tablespoon caster (superfine) sugar
Steps
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