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Ingredients
  • ½ lb boneless, skinless chicken thighs trimmed (If you prefer white meat, you can use chicken breasts cut into thigh size pieces.)
  • 4 ½ tablespoons golden mushroom soup
  • 4 ½ tablespoons cream of mushroom soup
  • 1 ½ teaspoons ranch dip mix
  • 1 ½ teaspoons brown gravy mix
  • ¾ cup chicken broth
  • Pepper Jack Cheese
  • 3 cups Reames Frozen Homestyle Egg Noodles still frozen, not thawed
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