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Rosalyn Carter's Strawberry Cake
Ingredients
  • 1 (18 ounce) box white cake mix
  • 1 (3 ½ ounce) box strawberry gelatin
  • 3⁄4 cup vegetable oil
  • 1 cup nuts, chopped (optional)
  • 4 eggs
  • 2 tablespoons flour
  • 1 (10 ounce) package frozen sliced strawberries, thawed
  • 1⁄2 pint heavy cream, whipped
Steps
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