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The Best Cacio E Pepe Lasagna You Can Make in an Hour
Ingredients
  • 5 tablespoons butter
  • 1 medium garlic clove, peeled and halved lengthwise
  • 1 bay leaf
  • 5 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2½ cups low-sodium chicken broth
  • 5 to 6 ounces grated pecorino Romano cheese (about 2½ cups freshly grated, packed), divided
  • 1 tablespoon coarsely ground black pepper
  • ¾ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • 1 16-ounce package fresh lasagna sheets
Steps
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