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Easy Roasted Bell Pepper and White Bean Salad
Ingredients
  • 1 c dry white beans* (See Note 1) Cannellini beans soaked overnight
  • 3 Bell peppers preferably multi-colored bell peppers
  • 1 lb tomatoes I used 1 large Heirloom tomato
  • 3 to 4 cloves garlic pushed through a garlic press or thinly sliced
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper optional
  • ½ c blue cheese crumbled
  • 3 tablespoon parsley chopped
Note: Ingredients may have been altered from the original.
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