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Ingredients
  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Italian seasoning
  • 1 (15-ounce) package whole milk ricotta
  • 3 ½ cups shredded mozzarella, divided
  • 1 large egg, beaten
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
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