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Ingredients
  • subheading: Stir Fry Sauce:
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • 1 vegetable bullion cube
  • ¼ cup of boiling water
  • 3 tablespoons of soy sauce
  • 1 to 2 tablespoons of sugar or agave
  • 2 teaspoons of sesame oil
  • Red pepper flakes, to taste
  • subheading: For the tempeh:
  • 2 tablespoons of high heat oil, divided
  • 1 package of tempeh cut into bite size rectangles
  • 2 cups of broccoli florets
  • 1 red bell pepper, diced
  • 1 thin carrot, sliced
  • 2 teaspoons of minced ginger
  • 2 garlic cloves, minced
  • Sesame seeds, for garnish (optional)
  • Sliced green onions, for garnish (optional)
Steps
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