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Ingredients
  • subheading: Cashew Cream:
  • 1 cup raw cashews
  • 2 cup water
  • subheading: Chowder:
  • ½ cup water
  • 1 onion, diced
  • 3 leeks, washed well and white and green parts cut small
  • 3 celery stalks, diced
  • 1 carrot, diced
  • 10 ounces button mushrooms, chopped
  • ⅛ teaspoon red pepper flakes
  • 2 quarts low-sodium vegetable stock
  • 3 large Yukon gold potatoes, medium diced
  • ¼ cup water
  • ¼ cup whole wheat flour (or oat flour)
  • 1 tablespoon lemon juice
  • 2 sushi nori sheets, torn into small pieces (or 1 ½  tablespoons dulse flakes)
  • ½ cup nutritional yeast flakes
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (for garnish)
  • subheading: Kitchen Tools:
  • Large Soup Pot
  • High Speed Blender
  • Measuring cups and spoons
  • Chef knife
  • Cutting board
Steps
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