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Passover Apple Pancake
A big apple pancake is a favorite brunch item around here. Apple slices caramelized in brown sugar and butter, lightly seasoned with cinnamon and surrounded by a light batter, baked until golden brown. Delicious.
Ingredients
  • 3 oz / 85 grams butter (6 Tbsp.)
  • 2 apples, peeled, cored and sliced ¼-inch thick (Pink Lady or Granny Smith)
  • 3 oz. / 85 grams brown sugar (6 Tbsp, packed)
  • ½ tsp. ground cinnamon
  • 1 cup 2% milk
  • 4 large eggs
  • 2 Tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • 2 ¼ oz / 60 grams cake meal (½ cup)
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