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Ingredients
  • 2.5 to 3 lb boneless chuck roast
  • ½ cup salsa verde
  • ½ cup canned chopped green chilis
  • 1 cup diced tomatoes
  • 2 Tbsp dried onion flakes
  • 1 tsp garlic powder
  • ½ cup red and yellow peppers cut into strips
  • 1 tsp salt
  • 2 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 1 tsp dried oregano
  • 1 Tbsp chili powder
  • ½ tsp black pepper
  • 2 Tbsp apple cider vinegar
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