https://www.copymethat.com/r/3tverjgQr/barley-risotto-with-mushrooms-and-dill/
134130931
e9mZTSh
3tverjgQr
2024-12-25 04:45:38
Barley Risotto with Mushrooms and Dill
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Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 8 ounces sliced mixed mushrooms, such as shiitake, oyster, and beech
- Kosher salt and freshly ground pepper
- 1 tablespoon minced garlic
- 5 cups low-sodium chicken broth
- 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice
- 1 ½ cups thinly sliced leeks, white- and light-green parts only, well washed and drained
- 1 ½ cups pearl barley
- ¼ cup dry white wine, such as Sauvignon Blanc
- 3 tablespoons unsalted butter, room temperature
- ½ cup finely grated Parmigiano-Reggiano (1 ½ ounces), plus more for serving
- ⅓ cup chopped fresh dill
Steps
Directions at marthastewart.com
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