https://www.copymethat.com/r/3tseEwbNy/toffee-pumpkin-pie-bars/
124120595
t68bIPf
3tseEwbNy
2024-05-18 14:49:57
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Ingredients
- 1 recipe Ginger Crumb Crust
- 1 15 ounce can pumpkin
- ¾ cup packed brown sugar
- 1¼ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 4 eggs, lightly beaten
- 1 ½ cup half-and-half or light cream
- ½ cup toffee pieces
- 1 cup chopped pecans, toasted
- Caramel-flavor ice cream topping (optional)
Steps
Directions at bhg.com
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