Roasted Paprika Potatoes

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

potato

Course: Side Dishes Cuisine: American Keyword: Potato Sides, roasted potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 Servings Calories: 99 kcal

Author: Dara Michalski | Cookin' Canuck

1 ½ pounds small potatoes halved or quartered (See Note 1)

1 tablespoon olive oil

¾ teaspoon smoked paprika

½ teaspoon crushed dried rosemary (See Note 2)

½ teaspoon kosher salt

½ teaspoon ground black pepper

Directions at cookincanuck.com

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