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Farfalle with Spinach, Mushrooms and Pancetta
Ingredients
  • 1 pound Farfalle pasta
  • 4 cloves garlic. sliced
  • 10 ounces baby Portobello mushrooms sliced
  • 4 cups baby spinach
  • 4 ounces Pancetta. cubed
  • ½ cup white wine
  • 1 cup grated Pecorino Romano Cheese
  • 4 tablespoons extra virgin olive oil
  • salt & pepper, as desired
Steps
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