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Baked Chimichangas
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 8 large flour tortillas
  • Cooking spray or additional olive oil for brushing
  • subheading: Optional Toppings:
  • Salsa
  • Sour cream
  • Guacamole
  • Shredded lettuce
  • Chopped tomatoes
  • Sliced jalapeƱos
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