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Ingredients
  • subheading: For the dressing:
  • ½ cup olive oil
  • ¼ cup white balsamic vinegar
  • 2 teaspoons Dijon mustard or more to taste (see note 1)
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste (see note 2)
  • subheading: For the salad:
  • 3 cups arugula
  •  
  • 1 small red onion thinly sliced
  • 1 pint cherry tomatoes halved
  • 1 peach sliced
  • 1 (8-ounce) container burrata drained (see note 3)
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