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Ingredients
  • 2 cups fresh rhubarb, diced
  • 4 cups of strawberries, diced
  • 3 ½ T honey or maple syrup, divided
  • 4 tsp coconut oil, melted
  • ⅔ cup of Gluten Free Rolled Oats
  • ⅓ cup of Superfine Almond Flour
  • ½ tsp cinnamon
  • ¼ tsp salt
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