https://www.copymethat.com/r/3thC8LIk6/shrimp-and-chicken-etouffee/
137934710
4QSUqHs
3thC8LIk6
2024-05-20 19:36:45
Shrimp and Chicken Etouffee
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Ingredients
- 2 tablespoons vegetable oil
- 1 pound andouille sausage, diced
- 3 pounds skin-on, bone-in chicken thighs
- Kosher salt
- ½ cup plus 2 tablespoons all-purpose flour
- 4 stalks celery, diced
- 1 large onion, diced
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- ¼ teaspoon cayenne pepper
- 4 cups low-sodium chicken broth
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons dry sherry
- Freshly ground black pepper
Steps
Directions at foodnetwork.com
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