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Mini Cajun Tuna Po Boys with Remoulade Sauce
Ingredients
  • subheading: For the Fried Tuna Balls:
  • 20 oz albacore tuna, canned in water
  • 3 tbsp mayo
  • 3 tbsp dill pickle relish
  • 1 tsp lemon juice
  • ⅓ cup parmesan cheese
  • ½ tsp ground mustard
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ¼ tsp red cayenne pepper
  • 2 large organic brown eggs
  • ⅓ cup garlic and herb breadcrumbs
  • ⅓ panko breadcrumbs
  • ½ tsp parsley
  • 1 cup olive oil
  • subheading: For the Homemade Remoulade Sauce:
  • ½ cup mayo
  • 2 tbsp dill pickle relish
  • ½ tsp lemon juice
  • ½ tsp ketchup
  • ½ tsp Louisiana hot sauce
  • ¼ tsp creole seasoning
  • ¼ tsp white ground pepper
  • ½ tsp horseradish sauce
  • ¼ tsp dijon mustard
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp dash red cayenne pepper
  • subheading: Additional Items:
  • mini brioche rolls
  • organic tomato, sliced
  • arugula
Steps
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