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Crispy Chicken Caesar Sandwiches (Air Fryer or Oven)
Ingredients
  • 4 (4 ounce each) thin uncooked boneless skinless chicken breast cutlets, (1 lb total)
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 large egg whites, beaten
  • 1 ½ oz finely shredded Parmesan cheese, divided
  • ½ cup plain panko breadcrumbs
  • ½ teaspoon dried parsley flakes
  • 2 cups chopped romaine lettuce
  • 2 tablespoons light Caesar dressing, (I used Marzetti Simply Creamy Caesar dressing)
  • 4 sandwich rolls or hamburger buns, (I used Martin’s Potato Sandwich Rolls)
  • ½ teaspoon garlic salt
  • 4 lemon wedges
Steps
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