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Ingredients
  • 2 tablespoons of olive oil
  • 1 large onion finely chopped
  • 500g chicken mince
  • 1 cup of liquid chicken stock
  • ¼ cup of tomato sauce
  • 2 teaspoons of Worcestershire sauce
  • 2 medium sized carrots grated
  • ½ cup of frozen peas
  • ½ cup of frozen corn
  • pinch of salt
  • 3 tablespoons of plain flour
  • 1 sheet of shortcrust pastry
  • 1 sheet of puff pastry
  • butter (for greasing)
  • 1 egg beaten (for glazing)
  • 1 teaspoon of sesame seeds
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